Introducing Level 3 Food Safety as you've never seen it before. At SIDEWAYS, we are revolutionising the way Level 3 Food Safety is done. A course that usually takes 2 days, is dull as dishwater and costs a bomb - we called bullsh*t!
Built in collaboration with Environmental Health Officer (EHO) Natalie Stanton and endorsed by the Institute of Hospitality, this course is 100% video-based.
Takes only 7 hours!
It takes only 7 hours to complete and is packed with 70 engaging, bite-sized lessons. It can be completed at your own pace and everyone walks away with a certificate.
This is food safety training made for chefs - flexible, empowering and is no longer the most boring thing you've ever done!
